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In the respect of the more
genuine tradition is on the base of local
ingredients selected with care and passion
giovanni cogno it produces this dessert that
contains in if delicious tastes of langa.
Consumed with a good glass of muscat wine
or covered by eggnog the cake it will be able'
to conclude a refined meal or to be
an occasion of meeting among friends.
Trasparent wrapping or case box.
ing.: Piedmont hazelnuts 35%, sugar wheat
flour, vegetable margarine, fresh eggs, cocoa
powder, rum, baking powder. |
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| Via Vittorio Emanuele, 18 - Tel./Fax +39 0173/509192 - 12064 La Morra
(Cn) - Italy - e-mail |
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