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In the version at the chocolate
they are added drops of thin melting chocolate.
The cake of hazelnuts and chocolate may be
combined to the wine: barolo chinato.
Trasparent wrapping or case box.
Piedmont hazelnuts 30%, sugar, wheat flour,
vegetable margarine, fresh eggs, chocolate
(cocoa liquor, sugar, lecithin), cocoa powder,
rum, baking powder. Emulsifying agent: soya
lecithin. |
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| Via Vittorio Emanuele, 18 - Tel./Fax +39 0173/509192 - 12064 La Morra
(Cn) - Italy - e-mail |
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