Meringues with PGI hazelnuts from Piedmont. Soft tasty clouds, the meringues are made with simple ingredients. The egg white is whipped up with sugar, but what makes these meringues more special is the PGI hazelnut from Piedmont, which amount to 25%. This long process, patiently made by hand by Giovanni Cogno, ends with a slow baking process and results in this excellent product. The high quality of the hazelnuts from Piedmont and the care we put in every phase will offer you finger-licking meringues!